LLC Tristan TMA is the official distributor of DuPont™ and Danisco® alcohol and beer enzymes in Ukraine.

DuPont ™ Danisco® is the world leader in food ingredients, enzymes and biological solutions.

Food ingredients: DuPont ™ Danisco® starter cultures and emulsifiers are used worldwide in various areas: from bakery products, dairy products and beverages to animal feed, detergents and bioethanol.

DuPont ™ Danisco® products are a combination of functional, economic and environmental benefits.

Danisco® enzymes for potable alcohol manufacture are intended to maximize ethanol generation from grain and other starch-containing primary products through:

  • timely elimination of bottlenecks and optimization of overall productivity;
  • an increase in ethanol yield by processing more starch to fermented carbohydrates.

Report on the effectiveness of the use of enzyme preparations in the alcohol industry

Enzyme preparations:

Containing exclusively thermostable, bacterial alpha-amylase

Preparation type Unit weight g/cm3 Temperature range t0С pH Range
Amylex 3T 1,18 – 1,20 60 – 110 5,5 – 7,0
Amylex 4T 1,15 – 1,25 60 – 100 4,8 – 7,0
Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011

Preparations with liquid fungal alpha-amylase

Preparation type Unit weight g/cm3 Temperature range t0С pH Range
Diazyme FA 1,12 – 1,25 30 – 55 4,0 – 7,0
Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011

Preparations with amyloglucosidase

Preparation type Unit weight g/cm3 Temperature range t0С pH Range
Diazyme X4 1,10-1,20 30-70 3,5-5,8
Diazyme SSF 1,12-1,15 30-65 3,0-5,5
Diazyme SSF2 1,12-1,14 30-65 3,0-5,5
Diazyme SC2 1,12–1,14 28-70 3,2-5,8
Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011

Preparations with cellulolytic enzymes

Preparation type Unit weight g/cm3 Temperature range t0С pH Range
Laminex BG2 1,10-1,25 40-75 3,5-6,0
Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011

Preparations with proteolytic enzymes

Preparation type Unit weight g/cm3 Temperature range t0С pH Range
Alphalase AFP 1,12-1,25 20-55 2,5-4,5
Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011

By all other parameters, the enzyme preparations meet all the requirements set by the Joint Expert Committee on Food Additives and the FCC (Federal Chemical Codex).