LLC Tristan TMA is the official distributor of DuPont™ and Danisco® alcohol and beer enzymes in Ukraine.
DuPont ™ Danisco® is the world leader in food ingredients, enzymes and biological solutions.
Food ingredients: DuPont ™ Danisco® starter cultures and emulsifiers are used worldwide in various areas: from bakery products, dairy products and beverages to animal feed, detergents and bioethanol.
DuPont ™ Danisco® products are a combination of functional, economic and environmental benefits.
Danisco® enzymes for potable alcohol manufacture are intended to maximize ethanol generation from grain and other starch-containing primary products through:
Report on the effectiveness of the use of enzyme preparations in the alcohol industry
Containing exclusively thermostable, bacterial alpha-amylase
| Preparation type | Unit weight g/cm3 | Temperature range t0С | pH Range |
| Amylex 3T | 1,18 – 1,20 | 60 – 110 | 5,5 – 7,0 |
| Amylex 4T | 1,15 – 1,25 | 60 – 100 | 4,8 – 7,0 |
| Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011 | |||
Preparations with liquid fungal alpha-amylase
| Preparation type | Unit weight g/cm3 | Temperature range t0С | pH Range |
| Diazyme FA | 1,12 – 1,25 | 30 – 55 | 4,0 – 7,0 |
| Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011 | |||
Preparations with amyloglucosidase
| Preparation type | Unit weight g/cm3 | Temperature range t0С | pH Range |
| Diazyme X4 | 1,10-1,20 | 30-70 | 3,5-5,8 |
| Diazyme SSF | 1,12-1,15 | 30-65 | 3,0-5,5 |
| Diazyme SSF2 | 1,12-1,14 | 30-65 | 3,0-5,5 |
| Diazyme SC2 | 1,12–1,14 | 28-70 | 3,2-5,8 |
| Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011 | |||
Preparations with cellulolytic enzymes
| Preparation type | Unit weight g/cm3 | Temperature range t0С | pH Range |
| Laminex BG2 | 1,10-1,25 | 40-75 | 3,5-6,0 |
| Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011 | |||
Preparations with proteolytic enzymes
| Preparation type | Unit weight g/cm3 | Temperature range t0С | pH Range |
| Alphalase AFP | 1,12-1,25 | 20-55 | 2,5-4,5 |
| Effect and usage rates of enzyme preparations according to ТИ-37199618-1-2011 | |||
By all other parameters, the enzyme preparations meet all the requirements set by the Joint Expert Committee on Food Additives and the FCC (Federal Chemical Codex).
